4 chicken fillets (about 125g each)
Salt and black pepper
4 tablespoons (80g) bacon, chopped
3 tablespoons (39g) plum, chopped
16 units Magic Toast
2 teaspoons (1g) oregano, dried
2 tablespoons (20g) parsley, chopped
2 tablespoons (30ml) olive oil
1 (large) clove (4g) garlic, crushed
1 egg (35g)
Makes 4 servings
Preparation time: 20 minutes
Cooking time: 30 minutes
Tip: It is important that the chicken is well closed so that the filling does not come out: do not place the filling until the edges and, after filling tighten them well to keep united.
Variation: Replace parsley by chopped fresh basil.