History
Work, dedication and love are concepts that explain the history of success of Marilan, which began in 1956,
when Maximiliano and Iracema Garla decided to offer
a quality and special product in other people's house.
Inaugurated in March 31, 1957, the company calledas Indústria de Biscoitos Marilan Ltda. born in a modest
building located in Marília - São Paulo State.
The first Maria, Water and Salt, Coconut and Cornstarchbiscuits were produced in a small production and
in a bakery style wood-heated oven.
After acquiring an industrial oven called "Super Volcano", the productionrose to 300 kg of biscuits per hour.
As the products were gaining a market share, new machines were purchased,which were able to produce 600 kg of biscuits per hour.
In the 70s, the Garla family made the important decision to invest in a largerand more modern new industrial plant.
In 1976, the new industrial plant with 67 thousand squaremeters was inaugurated. At that time, the company
had 250 employees.
The manual processes were replaced by automated equipments furtherextending the productive capacity.
In the 90s, Marilan reached 84 thousand tons of biscuits producedper year and 1,300 direct employees.
Since then, with differentiated products , Marilan did not stop innovatingand bringing treats for their customers.
Marilan today
Do you remember that combination of love, work and dedication? This is our Happiness Recipe, which makes Marilan, a 59-year company, the 2nd largest biscuits manufacturer in Brazil.
The plant is located in Marília, in São Paulo State, however, the biscuits are consumed throughout Brazil and in more than 50 countries worldwide.
Marilan currently has 21 manufacturing lines and 53 thousand square meters of constructed area. Its industrial park, which has a production capacity about 200 thousand tons per year, uses modern automated equipment and processes.
Did you know?
Marilan produces about 1 million and 200 thousand packages or 80 million biscuit units per day.
Marilan portfolio has more than 100 kinds of biscuits, among Cracker Snacks, sweet, buttered, donuts, sandwich biscuits, Turmix, wafers, cookies and special biscuits.
Marilan currently has around 3,000 employees, of which 1,662 are directly linked to the production process.
The plant operates 24 hours per day, 7 days a week.
The Marilan biscuits are consumed in more than 50 countries on all continents.
Marilan Biscuits
The quality of the biscuits and customer satisfaction are the main goals of Marilan.
Nutritional and quality products undergo a rigorous quality control that involves all stages of the production and distribution process.
Know Marilan
Mission and Values
Mission
The products quality and customers satisfaction are the main goals of Marilan.
Nutritional and quality products undergo a rigorous quality control that involves all stages of the production and distribution process.
Our Values
- Respect to ethical principles, honesty, clarity and truth in the actions.
- Belief in the business as an essential factor for undertaking and growing.
- Love and dedication to work.
- Product quality.
- Commitment, constructive attitude and seriousness in dealing with consumers, customers, employees and suppliers.
- Responsibility.
- Humility and simplicity.