
Sweet Healthy Biscuits Cookies
Cocoa and Cereals
Wholegrain cookies are nutritious and healthy, sources of calcium, iron and vitamins, are trans-fat free and made with cocoa and malt whole grains.

NUTRITIONAL FACTS
NUTRITIONAL FACTS | Amount per Serving* | %Daily Value* |
---|---|---|
Energy | 132 kcal = 554 kJ | 7% |
Carbohydrate | 18 g | 6% |
Protein | 2,9 g | 4% |
Total fat | 5,2 g das quais | 9% |
Saturated fat | 0,5 g | 2% |
Trans fat | zero g | ** |
Monounsaturated fats | 3,7 g | ** |
Polyunsaturated fats | 0,7 g | ** |
Cholesterol | 0 mg | 0% |
Dietary Fiber | 2,1 g | 8% |
Sodium | 91 mg | 4% |
Vitamin E | 1,5 mg | 15% |
Vitamin B1 | 0,18 mg | 15% |
Vitamin B2 | 0,20 mg | 15% |
Vitamin B6 | 0,20 mg | 15% |
Vitamin B3 | 2,4 mg | 15% |
Cálcio | 150 mg | 15% |
Iron | 2,1 mg | 15% |
* Percent Daily Values are based on a 2,000 kcal or 8400 kj diet. Your daily values may be higher or lower depending on your calorie needs. ** (%)DV not established.
INGREDIENTS
Whole Grains 35% (Whole Wheat Flour, Oat Flakes, Rye Flour, Barley Flour), Wheat Flour Enriched With Iron And Folic Acid, Sugar, High Oleic Sunflower Oil, Cocoa Powder, Malt Extract, Sugar Invert, Salt, Soy Lecithin Emulsifier (Ins 322), Lactic Acid Acidulant (Ins 270), Chemical Ferments Sodium Bicarbonate (Ins 500ii) And Ammonium Bicarbonate (Ins 503ii), Flavoring, Flour Improver Sodium Metabisulfite (Ins 223 ).
Contains gluten. allergic: contains wheat, rye, oats, barley and soy derivatives. may contain milk, peanut and cashew nuts derivatives. Store in a dry, cool and odorless place. After opening the package, keep the product in a covered container in a cool place.
Serving: 30g or 5 cookies