1 tablespoon (15 ml) olive oil
1 (small) clove (2g) garlic, crushed
1 1/2 cup (110g) fresh shitake mushroom, sliced ​​into thick strips
1/2 cup (50g) spinach, cooked and chopped
4 tablespoons (60g) mayonnaise
10 units Magic Toast

Makes 10 units
5 minutes
10 minutes
Assemble the canapés right before serving them.
To obtain half a cup of cooked spinach, use 1 medium bunch of spinach.
Garnish each canapé with boiled and sliced ​​quail egg or sliced tomato.


  • Heat the olive oil and brown the garlic, add mushrooms and leave it to cook until the liquid is dried.
  • Add the spinach and cook at length.
  • Season with salt.
  • Let it cool down and add mayonnaise. Mix it.
  • Put about 1 tablespoon of creamed spinach on each Magic Toast and serve immediately.
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