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Cheese pudding:

1 cup (240ml) milk
4 tablespoons (40g) wheat flour
1 and a half tablespoon (30g) butter cut into small pieces
3 egg yolks (75g)
50g Parmesan cheese, grated
Salt, black pepper and grated nutmeg
2 egg whites (70g)


16 Magic Toast
100g P​arma ham, sliced

Makes 16 canapés
Preparation time: 15 minutes
Cooking time: 30 minutes

Tip: To facilitate the removal of puddings from the pan, run a knife on the side.

Variation: Sprinkle chopped gorgonzola cheese on the puddings.


Cheese pudding:

  • In a saucepan, add the milk and flour, mix until flour is totally dissolved and bring to simmer, constantly stirring until obtaining a thick cream.
  • Remove from heat and add butter, mixing until completely melted.
  • Beat the yolks with a fork with the cheese and add the yolk and parmesan cream to the white cream.
  • Season with salt, pepper and nutmeg.
  • Gently add the whipped egg whites.
  • Grease 16 muffin cups (about 50 ml each) and fill to 2/3 of its capacity.
  • Distribute on a baking pan and fill up to 2/3 of the muffin cups with hot water.
  • Bake in a preheated moderate oven (180°C) for about 15 minutes or until the puddings are firm.
  • Remove from water and unmold when warm.


  • Put 1 piece of ham on each Magic Toast and on the center of the pudding.
  • Serve immediately.
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