1 cup (240ml) milk
4 tablespoons (40g) wheat flour
1 and a half tablespoon (30g) butter cut into small pieces
3 egg yolks (75g)
50g Parmesan cheese, grated
Salt, black pepper and grated nutmeg
2 egg whites (70g)
16 Magic Toast
100g Parma ham, sliced
Makes 16 canapés
Preparation time: 15 minutes
Cooking time: 30 minutes
Tip: To facilitate the removal of puddings from the pan, run a knife on the side.
Variation: Sprinkle chopped gorgonzola cheese on the puddings.