2 tablespoons (40g) of margarine
1 clove (2g) garlic
1 and a half cup (175g) spinach, cooked and chopped
3 tablespoons (30g) wheat flour
2 cups (480ml) milk, salt and nutmeg
150g turkey breast, sliced
1 sachet (250g) cream cheese
1 internal package (140g) Whole-Wheat Cream Cracker
2 tablespoons (20g) Parmesan cheese, grated
Preparation time: 10 minutes
Cooking time: 40 minutes
Tip: Assemble the lasagna minutes before serving to keep it crispy.
Variation: Replace turkey breast by roast beef or ham.